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and a small portion of the wine remains in tank during the élévage
& garnish with orange peel or a Maraschino cherry
Active in Chilean agriculture
AROMATIC NOTES: the alcohol solution combined with roots
The finish is long and classically bright
Chateau Musar Red, Cabernet Sauvignon/Carignan/Cinsault, Bekaa Valley, Lebanon 2003 consignment and a small portion ofA blend of Cabernet Sauvignon, Cinsault, and Carignane Deep ruby in color with high viscosity. Red cherries, plums, carob and figs dominate the nose with a hint of eastern spice. Kirsch and plums follow through to the palate with blackcurrant and chocolate. The tannins are velvety soft and this wine has a lot of depth and fruit concentration with a long finish. Founded by Gaston Hochar in 1930, Chateau Musar is Lebanon's premier estate. This 371 acre
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